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  1. Gordon Pink Gin

    Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavors to guarantee the highest quality real berry taste.

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  2. Beefeater Blood Orange

    Beefeater's brand name was coined from one of the most elite groups of soldiers to have walked the streets of London, the Yeoman Warders or “Beefeaters.” as they were commonly called.

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  3. Gallo Family Cabernet Sauvignon

    Known as the king of red wine grapes, Cabernet Sauvignon enjoys the same regal status in California as does in its native home in Bordeaux.

    The most widely planted red wine grape in California, Cabernet Sauvignon commands the highest price per ton and is the dominant grape found in some of California's most prestigious brands.

    Some of the most expensive wines in the United States are made from this noble grape. Cult wines like Screaming Eagle and Harlan Estate sell for thousands per bottle, but don't let that scare you—great non-cult Cabs can be found for much less, starting at around $20. Top growing regions include Napa Valley and Sonoma County.

    Cabernet Sauvignon is dry and full-bodied and is prized for its long aging potential. It's also known for displaying characteristic green flavors like bell pepper, eucalyptus, and mint. Cabernet grown in California tends to be more fruit-forward and more mellow, with rich dark fruit notes of blueberry and blackberry as w

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